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Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world
Roast:Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America
Certification/Grading:FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple.Grower: Coffee growers from Chiapas and OaxacaVariety: Typica, Criollo, Bourbon, Mundo Novo, CaturraRegion: Chipias and Oaxaca, MexicoAltitude: 900-1000 MSoil Type: Clay MineralsProcess: Fully washed and sun dried.
Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
From our specialty grade beans, to our fresh roast process, our products are of the highest quality.
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