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Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
We suggest ordering whole bean and grinding just before use, but we are also happy to grind it for you. Select espresso grind for a smoother more European/Australian style coffee, or standard grind for a coarser more typically American style coffee.
From our specialty grade beans, to our fresh roast process, our products are of the highest quality.
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